General Description
SUPROTEIN^® obtained by an exclusive fermentation & hydrolysis process, to reduce the protein molecular weight as well as the anti-nutritional factors, and to increase the digestibility and palatability of soya protein. Strains were screened and breed by microbiology experts in State Key Laboratory of Agricultural Microbiology.
SUPROTEIN^® is abundant in oligopeptides, glutamic acids,lactic acids,Vitamins and other UGFs
SUPROTEIN^® is an ideal plant protein source in top quality feeds for piglet and aqua.

Manufacturing Process
Soya protein—inoculating with strains—fermenting & hydrolysis—low-temperature drying—grinding—weighting &packaging
Quality monitor and control throughout the fermentation and Manufacturing process.

Appearance
Light-yellow powder, of highly appetising aroma and taste.

Benefits
Ample lactic acid and glutamic acid benefits the intestinal health, helping to control diarrhea.
High protein digestibility and nutrients utilizable efficiency in intestine of young animals.
Non-antigen product and low in anti-nutritional factors, have beneficial effects on intestinal morphology, immunology and growth performance
Abundant in probiotics, such as lactobacillus and microzyme.
Enough oligopeptides, Vitamins and UGFs, improve palatability and growth rate.
Pure non-GMO soya protein, without desirable metabolites from fermentation processes.

Anti-nutritional factors